The Szekszárd vineyards have been noted for their wines since Roman times and for red wines since the 15th century. The climate of the wine region is balanced, and spring or autumn frosts do not often damage the plantations. In this sunny wine region with its greater Mediterranean influence, excellent red wines can be produced which are known for their velvety texture, and often show a lot of elegance. Mostly loess, in smaller areas loess mixed with Pannonian sand. Szekszard, along with Eger, is also one of the two regions to produce Bikaver. Bordeaux varietals play a key role here, but the region has also made a name for itself with its kekfrankos.
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