Blackberry and cranberry appears in its smell. Its creamy and oily texture shows fruit from the forest, like raspberry and cranberry. The tannins are soft and ripe. The roasted aromas coming from the barrels are well integrated. Its aftertaste is a real
Description: Blackberry and cranberry appears in its smell.
Its creamy and oily texture shows fruit from the forest, like raspberry and cranberry. The tannins are soft and ripe. The roasted aromas coming from the barrels are well integrated. Its aftertaste is a real long one.
The alcoholic fermentation was made by wild yeast in stainless steel tanks. After 4 more days skin contact we made the pressing. After this the malolactic fermentation happened. Maturation: 18 months in barriques.
Food pairing: Loin with mint and yellow boletus. Recommended temperature to consume: 18 C.
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