Description: This fine Hungarian sparkling wine from vintage of 2007 is made using the Methode Traditionelle, in which the secondary fermentation of producing a sparkling wine bubbles occurs in the bottle. Made from 100% Irsai Oliver, so it is not a Blanc de blancs; it is an interesting experiment to taste! In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic.

Food pairing: Goes well with lighter foods, such as fish and seafood, especially lobster and goat cheese. Also good as a pre-dinner aperitif. Recommended temperature to consume is 7°C.